values

story

fun facts

FAQS

My Sunday Greens is the only line of collard greens on the market that infuses smoked peaches and greens together! Yes, we are the originator!

Our secret?
Smoked peaches!

tell me more

My Sunday Greens are the only vegan greens on the market that are fully cooked, and tastes like your mama made them right in her kitchen!

Did you say
vegan?

story

There's always been something nostalgic about the first day of the week. It's the one day that can take you to a place in time where love felt warmer, laughs felt heartier, and Sunday dinners brought us together.

At My Sunday, we treat every day like it's the first of the week. Why? Because we believe the best experiences start with a plate full of good food - and everyone knows good food starts on Sunday. 

Our Story

values

We're not just talking about any food, we're talking about REAL food... the kind that'll have your family lining up for more.

Good food starts on Sunday

back to facts

01.

We only use the kind of ingredients you can find in your own kitchen. ALL of our recipes are sourced from all-natural ingredients - no artificial flavors, preservatives, or additives, 

Good food starts with clean ingredients

02.

We believe everyone deserves to feel loved, respected, and valued. 

Good food brings us together

03.

We observe sustainable practices from farm to table. All of our entrees are sustainably sourced, packaged, and sold. 

Good food is sustainable

04.

faq

Are My Sunday Greens Vegetarian?

My Sunday Greens are vegan greens free of artificial ingredients and preservatives. We also use natural vegan seasonings to bring out the extra flavors that make our greens taste so good!

01/05

faq

What's in it?

We use all natural ingredients, fresh triple washed stemless collard greens, organic peaches, maple syrup, and fresh vegetables. We put the best quality ingredients together, that make our Sunday Greens a family favorite, and now a favorite with your family! Taste the love!

02/05

faq

How is it cooked?

My Sunday's cooking method is the conventional way most collard greens are cooked in seasoned vegetable stock. The seasonings and additional ingredients are added to the stock to give it that rich flavor. 

03/05

faq

Where can I buy?

My Sunday Greens will soon be available at certain food establishments, e-commerce food markets, distributers and at select grocery stores and markets. We will let you know when we hit the shelves, so keep a look out! 

04/05

faq

Does My Sunday Wholesale?

My Sunday offers wholesale pricing for restuarants and the food industry along with many other industries. If you would like to wholesale My Sunday Greens please feel free to shoot us a email at hello@mysundaygreens.com

05/05

hello@mysundaygreens.com